INSPECTION REPORT Health Protection CPAK-CHZSF4

PREMISES NAME Pappa Leo's Pizza		Tel: (604) 522-3366 Fax:
PREMISES ADDRESS 9 - 2565 Barnet Hwy Coquitlam, BC V3H 4E2		INSPECTION DATE September 6, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sam Panchal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water. NOTE: Ensure to have the front handsink unclogged. - Coolers operating at/below 4'C; Freezer operating below -18'C. - Thermometers available for temperature monitoring. - Timer available for the front pizza station- set to 45min. - 200ppm Quats available in a labelled spray bottle and at automated dispenser. - 3 compartment sink equipped for manual dishwashing. - No evidence of pest activity observed. - Washroom handsink satisfactory. General sanitation level of the facility satisfactory, but could be improved by cleaning hard to reach areas, especially around the dough mixer on a more regular basis as discussed at this time. Please contact the health inspector for any questions or concerns.