INSPECTION REPORT Health Protection ZDER-AS7VTX

PREMISES NAME Masita		Tel: (778) 686-8995 Fax:
PREMISES ADDRESS 6516 Kingsway Burnaby, BC V5E 1C5		INSPECTION DATE October 16, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Raw bloody meats stored over containers of veggies and noodles stored below in walk in cooler, prep cooler and standing cooler 2. Sack of open sugar left on the floor in dry storage area Corrective Action(s): 1.Ensure all raw bloody meats are stored under or separate from ready to eat foods. Re-arrange foods in cold storage. Correction date: immediately 2. All food must be covered, protected and stored at least 6 inch off the ground. (CORRECTED DURING INSPECTION) Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Removable ventilation panels have heavy grease accumulation. Corrective Action(s): Ensure all removable panels are cleaned regularly and above ventilation hood is maintained in sanitary condition. Whole commercial ventilation hood serviced every 6 months by professional cleaners. Correction date: 1 week Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Noodle making machine located downstairs beside walk in cooler and dry storage room. Operator indicates this unit is currently not in use to serve the public and will be moved upstairs after testing is complete. Corrective Action(s): No approval granted for noodle making in current location. Any food processing must be done in main kitchen where proper hand washing facilities can be accessed. For approval by FHA - relocate unit upstairs and provide a food safety plan for the proposed noodles to be made. Correction date: immediately (contact FHA) Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine -Handsinks fully supplied hot & cold water, liquid soap, paper towel ***Ensure paper towels are available at front hand sink -High temp dishwasher noted 74.0 C at the plate -200 ppm chlorine solution available for sanitizing. -Front prep cooler: 3 deg. C -Kitchen prep cooler: 3 deg. C -2 door cooler (new): 3 deg. C -Walk in cooler: 3 deg. C -1 door freezers: -13 deg. C / -15 deg. C -Chest freezers: -20 deg. C / -22 deg. C -Soup base: 70 deg. C / Rice: 67 deg. C -Beverage cooler: 4 deg. C -Ice machine in sanitary condition -Clean wiping cloths available to sanitize surfaces. -General sanitation satisfactory -No signs of pest activity noted during inspection -Rice scoopers and cooking utensils stored in water and replenished every 2 hours