INSPECTION REPORT Health Protection EMGE-B42S7H

PREMISES NAME Chilliwack Ginkgo Chinese Food		Tel: (604) 792-4343 Fax:
PREMISES ADDRESS 9140 Young Rd Chilliwack, BC V2P 4R4		INSPECTION DATE August 27, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ke Qiu Hu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Do not store scoops inside bins (flour/sugar etc). Potential for contamination to food directly from handle Corrective Action(s): Remove scoops and store outside of bins Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris on bins, walls, coolers Corrective Action(s): Wipe down bins, walls and cooler handles routinely with a sanitizer/degreaser Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers less than 4C, -18C Hot holding over 60C Sanitizer on site for wiping counters (bleach solution) Food covered and stored off floor in walk in cooler Hand sink equipped with soap and paper towel