INSPECTION REPORT Health Protection JCHW-CNZSMB

PREMISES NAME Subway #28648		Tel: (604) 589-8722 Fax:
PREMISES ADDRESS 103 - 15976 108th Ave Surrey, BC V3R 7B9		INSPECTION DATE February 13, 2023	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Jasmeet Mavi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Walk-in freezer was at -14C. -Sandwich cooler was at 4C (both sides). -Under counter cooler was at 4C. -Customer area cooler (dairy) was at 4C. -Hot holding was greater than 60C. Both soup and meatballs were heated to greater than 74C prior to hot holding. -Temperatures checked and recorded twice daily. -Cleaning and sanitizing carried out in the 3-compartment sink. Quats sanitizer dispenser was tested at 200ppm. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Staff observed to practice good hand hygiene practices at the time of inspection. -Quats sanitizer pails and spray bottle tested at 200ppm. Sanitizer pail changed every 2 hours - time label placed on pails. -Slicer was found to be clean and sanitary. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. -Facility serviced by a professional pest control operator. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 valid until August 29, 2027. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.