INSPECTION REPORT Health Protection VTUR-ASQQKB

PREMISES NAME Pizza Junction		Tel: (604) 807-6486 Fax:
PREMISES ADDRESS 6 - 32442 George Ferguson Way Abbotsford, BC V2T 4Y4		INSPECTION DATE November 2, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shelly Kalra		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): * Undercounter freezer was not working but operator repairing at time of this inspection. Corrective Action(s): * Ensure freezer units maintain -18'C or colder Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cleaning impro.75vements noted; Organization improvements noted * Dishwasher final rinse was 74'C/165'F or hotter internally at plate surface * Staff were wearing appropriate attire(eg. aprons) and hair protection * Monitoring records were available and up to date (temperature/cleaning) * Food was covered in storage areas * Extra food equipment(eg. display cooler) was removed off the premises * Continue with maintenance and organization on regular basis to remove build up of grime/debris and maintain sanitary conditions