INSPECTION REPORT Health Protection JMAA-B43VG7

PREMISES NAME Omega Pizza & Wings		Tel: (604) 592-0341 Fax: (604) 592-0348
PREMISES ADDRESS 103 - 7577 King George Blvd Surrey, BC V3W 5A8		INSPECTION DATE August 28, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Hamid Sharifikhah		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Raw chicken at an internal temperature of approximately 15C were at room temperature. Corrective Action(s): Raw chicken was placed directly into the walk-in cooler. You must exercise more attention in temperature control for products such as chicken and meats. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chicken wings, which were cancelled by the customer, were being "hot-held" on deep fryer unit. Chicken wings were at an internal temperature of 34C and were prepared within the last hour. Corrective Action(s): Do not hot-hold chicken wings on top of the deep fryer unit, as it cannot adequately hot-hold above 60C to stop the growth of bacteria that could cause foodborne illness.Chicken wings were placed immediately into the cooler. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. The following observations were noted: 1. Temperatures - All temperatures in coolers, freezers, and hot-holders meet health requirements - Prep cooler at 2C - Walk-in cooler at 3C - Beverage cooler near front window at 4C - Beverage cooler near pizza display unit at 6C (acceptable, as there are no potentially hazardous foods inside - only carbonated beverages) - Pizza display up front hot-holds at 65C - Chest freezer at -18C - Coolers and hot-holders equipped with accurate thermometers 2. Hygiene and Sanitizing - Bleach sanitizer spray bottle x2 available on site. Both sanitizer spray bottles at 200 ppm chlorine residual - excellent - Handwash station adequately stocked with hot/cold running water, liquid soap, and single-use paper towels - Owner observed handwashing with proper handwashing procedure at time of inspection - Owner aware of proper ware-washing procedure with the two-compartment sink. Wash and rinse in first compartment, and sanitize in second compartment - Utensils, ladles, knives, tongs, cutting boards generally maintained in sanitary condition - Dough mixer and potato press in sanitary condition - Washroom is well maintained and has adequately stocked handwash station 3. Storage - All food items stored at least 6" off floor - Dry storage bins for flour are tight-fitting - Other dried bulk storage items are stored inside back cabinet. Ensure that the lids to those containers are closed after use 4. Pest Control - No recent signs of pest activity at time of inspection 5. Administrative - Operator has recently renewed "Food Safety Basics Online" - however this is not a replacement for FoodSafe 1. Please take the Level 1 Refresher Course by August 31, 2018 and email certificate to the public health inspector - Permit posted and up-to-date 6. Future Plans - Operator has plans to install cooler near back of kitchen to store chicken meant for battering

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JMAA-B43VG7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Items audited: Honey garlic sauce, canola oil, and canned tomatoes. All items meet BC Trans Fats Requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment