INSPECTION REPORT Health Protection AFOK-BKGR3P

PREMISES NAME KFC #018-004		Tel: (604) 580-8422 Fax:
PREMISES ADDRESS 709 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE January 3, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Farouk Mohamed		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: 2 rodent droppings noted on the shelving units under the front cash register. No other rodent droppings were noted within the premises. Corrective Action(s): Area was cleaned and disinfected at the time of inspection. Facility has an on-going contract with pest control company. Continue to monitor for potential pest problem and taken the necessary remediation if required, Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: All cooler units less than or equal to 4C and equipped with thermometers Walk-in freezer at -17C. Cooked food products stored in warmers were at least 60C or higher. All food stored at least 6 inches off the ground and properly covered. General sanitation satisfactory Hand washing stations satisfactory 3 -compartment sink setup for wash, rinse, and sanitize procedures. Quats was at 200ppm.