INSPECTION REPORT Health Protection AKAO-AZ4US7

PREMISES NAME A&W #0358		Tel: (604) 513-8788 Fax:
PREMISES ADDRESS 8790 204th St Langley, BC V1M 2Y5		INSPECTION DATE May 25, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nick Nuraney		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher final rinse temperature registered 67.8 C, 69 C and 66 C after three runs. Final rinse temperature is inadequte for sanitizing of glasses and dishes. Corrective Action(s): Repair or replace the dishwasher so that it is capable of reaching at least 71 C at the dish surface during final sanitizing rinse. The booster must heat the water to a minimum of 82 C at the manifold. Untill then all glasses and basket must be sanitized manually by soaking in 200 ppm quats sanitizer. (immediately) Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # AKAO-AY6VJL of Apr-25-2018 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] (Temperature of hot water was inconsistent when checked at the hand sink and triple wash sink. Hot water tested 35C and then cooled down to 24 degrees C within a few seconds.)

Comments

* Ensure to repair the hot water issues at the spray sink near the dishwasher ( By May 27, 2018) Hot water at the double wash sink registered 47 degrees C at the time of inspection. The floor underneath the syrup storage has been cleaned. Please inform the undersigned once the dishwasher has been repaired. A new thermometer capable of recording max. temperature during sanitizing or Thermal strips must be purchased for monitoring the high temperature dishwasher.