INSPECTION REPORT Health Protection YTAN-AY7RZP

PREMISES NAME Twins Coffee Shop		Tel: Fax:
PREMISES ADDRESS 7 - 5765 Glover Rd Langley, BC V3A 8M8		INSPECTION DATE April 26, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Suzi Park		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Coffee stirring utensils stored in room temperature water again. Corrective Action(s): All in-use utensils must be stored in ice water and washed and sanitized every 2 hours. Repeat violation. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer solution was readily available for use at time of inspection. Spray bottle was filled with vinegar water. Corrective Action(s): Vinegar is not an approved food contact surface sanitizer. Mix 1 tsp bleach with 1 litre water for a bleach sanitizer solution with a concentration of 200 ppm. Repeat violation. Fresh bleach solution was prepared at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottle is still not properly labelled. Corrective Action(s): Label spray bottle with "sanitizer" immediately. Repeat violation. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All noted violations were repeat violations - future non-compliance will result in further enforcement actions. - Hand sink supplied with hot and cold running water, liquid soap, and paper towels - All coolers were at or below 4C - All freezers were at or below -18C - Soup was hot held at 72C - High-temperature dishwasher reached 71C at dish surface level during rinse cycle - good. - Ice machine was maintained in sanitary condition - No signs of pest activity noted at time of inspection - General sanitation satisfactory

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-AY7RZP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment