INSPECTION REPORT Health Protection JFEN-ASS25F

PREMISES NAME Tim Hortons #5775		Tel: (604) 539-0950 Fax:
PREMISES ADDRESS 130 - 19705 Fraser Hwy Langley, BC V3A 7E9		INSPECTION DATE November 3, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Greg McAuley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Corner strips on walls at staff area and mop sink are falling or missing. Note found on wall stating to dump mop water down floor drain. Corrective Action(s): Repair or replace strips. Mop water is to be dumped down the mop sink. Please explain why this is not occurring. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All temperatures of fridges are 4 degrees Celsius or colder. Freezer is -18 degrees Celsius or colder. Dishwasher final rinse reached 78 degrees Celsius at the plate surface. Quat sanitizer has a 200 PPM residual in the sanitizer buckets. Two sinks in the front service area at opposites ends have been designated as hand washing sinks only. This is considered acceptable since they are conveniently located for all staff in the front area.