INSPECTION REPORT Health Protection KLIU-D2DTLV

PREMISES NAME Domino's #10089		Tel: (604) 793-9777 Fax: (604) 793-9779
PREMISES ADDRESS 1 - 46245 Yale Rd Chilliwack, BC V2P 2P5		INSPECTION DATE February 12, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Enes Rasidagic		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Foam sealant material observed under the prep table in the dishwashing room. Uncertain if this is leftover material from filling in the gaps or if it is new chewed material. Corrective Action(s): Remove leftover sealant material. Monitor this area for any new signs of rodent activity. Date to be corrected by: end of day today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to inspection report #KLIU-D23RFQ: > Required cleaning by the pizza oven and pizza prep table has been completed. Maintain a high level of sanitation to prevent the presence of pests. > Gaps in the ceiling in the dishwashing room have been filled. > Exposed electrical panels now covered. Please send the February pest control to EHO by email.