INSPECTION REPORT Health Protection TCHN-CK4M5H

PREMISES NAME Planet India Restaurant		Tel: (604) 594-6075 Fax: (604) 594-6095
PREMISES ADDRESS 17 - 13775 72nd Ave Surrey, BC V3W 9Z1		INSPECTION DATE October 6, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Maninderjeet Nijjar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Foods cooling in strainers on drain board of dishwasher. **Corrected during inspection** Foods removed when identified Foods are not to be stored in areas where it can become contaminated. Dishwasher was not on at time of inspection, but surface is not appropriate for cooling foods. Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 door prep table not reaching 4°C or less at time of inspection. Corrective Action(s): Ensure foods do not remain in prep table for more than 2 hours until unit can reach and hold a temperature of 4°C or less at all times. If unit cannot hold temperatures of 4°C or less, contact refrigeration technician to have unit serviced. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Operation of party room has resumed Temperatures: 3 door prep table: 2.0°C 2 door prep table: 11.0°C see above infraction ensure doors and lid is closed when not in use monitor and keep logs to ensure temperatures are 4°C or less chest freezer (near 2 comp sink): -17.4°C chest freezer (by walk-in): -17.5°C walk-in cooler (kitchen): 5.1°C walk-in cooler (dry storage, by party room): -2.4°C walk-in freezer: -12.8°C chest freezer (danby premiere @ server station): -19.8°C 2 door display cooler (bar): 2.6°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle Sanitizer in bucket measured 100ppm Chlorine Low temperature dishwasher not on at start of inspection; measured 50ppm Remember to have dishwasher on whenever kitchen is in operation Ice machine observed to be clean Overall sanitation of facility satisfactory at time of inspection Storage: All food items were stored at least 6" off the floor. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No signs of pest activity at time of inspection Pest control company (Kwality Pest Control) contracted for monthly service Recommended to ask technician for a more detailed recommendation report. Owner and chef has FOODSAFE Level 1 (exp July 31, 2023, July 23, 2023) Permit to operate on display