INSPECTION REPORT Health Protection ABAN-ATRTDR

PREMISES NAME Starbucks Coffee #29383		Tel: (778) 558-9253 Fax:
PREMISES ADDRESS 101 - 10385 120th St Surrey, BC V3V 0C1		INSPECTION DATE December 5, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Front Area: - Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. - All coolers maintained at or below 4 degrees Celsius (40 degrees Fahrenheit). - All food products covered and protected from contamination. - QUAT sanitizers in all buckets/containers = 200 ppm. Wiping rags stored in sanitizer solution - very good. Back Area: - Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. - Cooler maintained below 4 degrees Celsius (40 degrees Fahrenheit). - Freezer maintained below -18 degrees Celsius (0 degrees Fahrenheit). - High temperature dishwasher sanitizing with >71 degrees Celsius at dish level. - QUAT sanitizer at 3-compartment sink dispenser = > 200 ppm. - Dry storage area well organized. - All food products stored at least 6 inches off the floor. - Ice machine maintained in sanitary condition. Ice scoop stored in designated holder - very good. Overall: - Overall cleanliness and maintenance excellent! - No signs of any pest activity at the time of inspection. - Premises well lit.