INSPECTION REPORT Health Protection AKAO-APFQ5X

PREMISES NAME Adrian's at the Airport Restaurant		Tel: (604) 530-9228 Fax:
PREMISES ADDRESS 5385 216th St Langley, BC V2Y 2N3		INSPECTION DATE July 20, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Fresh garlic/butter mixture found stored at room temperature. It was prepared about an hour ago Corrective Action(s): Garlic butter mixture must be kept refrigerated at 4 C or below at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: A few rodent droppings noticed behind the deep freezer and underneath wooden stairs in dry storage room. Corrective Action(s): Clean all droppings and increase frequency of pest monitoring. Place new rodent traps in the dry storage room (By July 21, 2017) Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris build up noticed underneath the dish pit and dishwasher. Food spills also noticed underneath the cook line and inside line coolers. Corrective Action(s): Through cleaning required of the followng areas/equipment- Floor in dishwashing area, undernealth the cookline, underneath and behind equipment in dry storage room, food storage shelves in the walk-in cooler and in prep coolers, floor in wine storage room and staff washroom (By July 23, 2017) Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sliding door cooler registerd 7 degrees C at the time of inspection. Gaps noticed between two sliding doors due to missing gasket. Corrective Action(s): Repair or adjust the cooler immediately so that it maintains 4 C or below. Transfer all raw meats and calamari to an alternate cooler at 4 C or below (immediately). Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Do not store boxes of raw meats/poultry and seafood on top of the dish sink to avoid contamination of clean dishes/cutlery etc. * Clean the interior or beer keg cooler. Walk-in cooler below 4 C. Line cooler across from the grill < 4 C. Hot holding of soups, gravies and rice> 60 C. Liquid soap and paper towels available at the hand sinks. Bleach water sanitizer tested 200 ppm. White upright cooler below 4 C. Keg cooler below 4 c. Dishwasher reached 71 C during final rinse.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKAO-APFQ5X
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Canola oil: 0 gram trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment