INSPECTION REPORT Health Protection NTSD-CPAS8N

PREMISES NAME Mom's Dosa Palace		Tel: Fax:
PREMISES ADDRESS 17617 56th Ave Surrey, BC V3S 1C6		INSPECTION DATE February 22, 2023	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Rajakumar Singaram		NEXT INSPECTION DATE March 02, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 33

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Single use plastic container stored in the rice hot holding unit with freshly cooked rice. Corrective Action(s): Immediately. Remove the single use container. Use appropriate utensils for rice and store it in a sanitary manner. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Rat droppings observed in the floor-base mop sink/near the dishwasher (the kitchen);back/storage/prep. room - under a dry storage shelf (corner), and behind chest freezer. Corrective Action(s): Today. Contact a professional pest service company for treatment/present to the area inspector report/invoice for service(s) at the time of a follow up inspection. Clean and sanitize affected areas. Smashed traps for rats are not set up. No damaged food in the premise. Keep all food in pests proof containers. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The hot water tap is broken at 2-compartment sink in the storage/prep room. Hot water is unavailable at the time of inspection Corrective Action(s): Repair the hot water tap. Immediately stop any preparation in that back room until hot water is available. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - satisfactory (however, see the violation sections). Front: Glass door cooler at 4C (beverages only). Hand washing sink supplied with liquid soap & paper towel in the wall-mounted dispensers; hot/cold running water - available. Ice maker - clean; An ice-scoop stored safely at the time of inspection. Kitchen: 2 glass doors cooler at 3.1C Prep. cooler at 4.0C Storage shelf - satisfactory. Hand sink supplied with liquid soaps & paper towels; hot/cold running water. Dishwasher (high temperature) - 83.8C 2-compartment sink - satisfactory. Hot holding (rice) at 64C Back prep area: Domestic freezer at -20.0C Domestic freezer at -19.0C Chest freezer -24.0C 2-glass doors cooler at 3.7C Glass door cooler at 3.4C (Note: Cooler has excessive accumulation of ice. Clean it). Domestic freezer at -18C Storage shelves & bins with scoops - available. General: Thermometers for all cold units - available. Insert thermometers - available. Bleach - available (surface sanitizer - available). Washrooms - satisfactory