INSPECTION REPORT Health Protection ATHP-BFXU9R

PREMISES NAME Van Thai Restaurant		Tel: (604) 544-0600 Fax: (604) 544-0409
PREMISES ADDRESS 100 - 892 Carnarvon St New Westminster, BC V3M 0C5		INSPECTION DATE September 12, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) He Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The dishwasher had 0 ppm chlorine at the plate. The sanitizer bucket was empty and was replaced during the inspection. Corrective Action(s): Corrected. Check the dishwasher chlorine levels daily. Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease observed underneath the cook line and underneath equipment. Corrective Action(s): Clean within one week and schedule routine cleaning for the future. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. All freezers were < -18 C. No evidence of pests, pest control report available on site. Sanitizer spray had 100 ppm bleach. Hand sinks were supplied with hot and cold water, soap and paper towels. The ice machine was clean.