INSPECTION REPORT Health Protection LKIM-CXBUER

PREMISES NAME Big Star Sandwich Co		Tel: (604) 431-0373 Fax:
PREMISES ADDRESS 3736 Canada Way Burnaby, BC V5G 1G4		INSPECTION DATE November 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Aukeerat Grewal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed. . Corrective Action(s): Follow recommendations from Pest Control Company. Continue to monitor for rodents and the use of monitoring devices including traps - large amount of traps observed at facility today - excellent. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings found on floor under equipment storage in back hallway. Rodent droppings found on lower shelf of bun storage. . Corrective Action(s): Clean and sanitize affected areas. Soak affected areas with 200ppm Chlorine or QUAT or equivalent sanitizer solution. Add this area to your regular cleaning duties. . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (78) Degrees Celsius at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - QUAT Test strips available for use - Two functional sink plugs available for use observed - Proper re-heating methods observed for previously cooked food items - discussed with staff; thermometer at site for use - First In First out and date stamping methods observed in use - on most items - include all whole cooked meats as well - All food items covered in cooler and freezer units - Proper cooling methods observed for previously cooked food items – Roast Beef cooked yesterday found to be at temperatures of 4 degrees Celsius, Shredded chicken from yesterday found to be at temperatures of 4 degrees Celsius - Hair restraints in use - hair nets in use - Light covers in place - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - Staff Personal items kept separate from kitchen equipment - FOODSAFE level on or equivalent Certified staff present during inspection