INSPECTION REPORT Health Protection NTSD-D4WNUT

PREMISES NAME Surrey Golf Club Bar		Tel: (604) 576-8224 Fax: (604) 574-4432
PREMISES ADDRESS 7700 168th St Surrey, BC V4N 0E1		INSPECTION DATE May 3, 2024	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Jaewoong Han (Han)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation good at the time of inspection. -Upright cooler at 4 deg C. -Hot dogs were cooked to greater than 74C on the hot dog roller and hot held above 60C. -Handwash station accessible and supplied with hot and cold running water, and single use paper towels & liquid soap. -Quats sanitizer - available. -Glasswasher had a final rinse of 12.5ppm iodine on the glass surface (minimum of 12.5ppm required for proper sanitizing). -Ice machine was clean and well maintained. Scoop stored in a sanitary manner. -Food storage practices good at the time of inspection. Foods stored off the ground and covered. - No signs of pests noted at the time of inspection. - All cleaning agents are stored safely at the time of inspection.