Report No. DSOG-BD9UA2

INSPECTION REPORT
Health Protection
DSOG-BD9UA2

PREMISES NAME
Brownsville Bar Marine Pub

Tel: (604) 580-1841
Fax: (604) 580-1842

PREMISES ADDRESS
11940 Old Yale Rd
Surrey, BC V3V 3X3

INSPECTION DATE
June 18, 2019

TIME SPENT
1 hour

OPERATOR (Person in Charge)

NEXT INSPECTION DATE
June 24, 2019

INSPECTION TYPE
Follow-Up

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	Yes

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # DSOG-BD8V69 of Jun-17-2019
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: 1) Scoop with visible food debris stored on top of food item inside the walk in cooler.
2) Missing approved surface sanitizer at the bar. The staff was using Windex to sanitize tables and other food contact surfaces.
3) Build up of mildew and dirt around the inside of the ice machine.
Correction: 1) Wash the scoop. Do not store used scoops directly on top of food item. Designate a bin for storing scoops and other utensils for food preparation.
2) Windex is NOT an approved surface sanitizer. Prepare bleach solution at 100ppm concentration and store in labeled spray bottles. To prepare bleach solution, mix
- 1 tsp bleach to 1 L water or
- 1 tbsp bleach to 1 L water
3) Clean the inside of the ice machine with an approved sanitizer. Ensure to follow the proper way to sanitize the ice machine.
Correct by: Tomorrow.

Code 302 noted on Routine inspection # DSOG-BD8V69 of Jun-17-2019
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: The glasswasher dispensed 0ppm chlorine. As a result, the glasses and other food contact surfaces were not adequately sanitized.
Correction: Re-wash and resanitize ALL glassware and other food contact surfaces in the high temperature dishwasher in the main kitchen. Do not use the glasswasher until it dispenses min 50ppm chlorine concentration.
Correct by: Immediately.

Comments

Follow up inspection to report #DSOG-BD8V69.

- Glasswasher now dispensed 100ppm chlorine sanitizer.
- Chlorine test strips available for monitoring the sanitizer concentration. Ensure to monitor the sanitizer concentration daily. Min acceptable concentration is 50ppm chlorine sanitizer at 24C at the plate's level during the final rinse cycle.
- Surface sanitizer available in designated bin with presoaked wiping cloths at 100ppm chlorine concentration. Ensure to change out the sanitizer everyday to maintain effectiveness.

*Please note: Another follow up inspection is scheduled on June 24th, 2019 for all other violations including codes 304, 306, 308, 315. Please refer to inspection report #DSOG-BD8V69 for details. Today's inspection was conducted to correct critical violations only (codes 301, 302).