INSPECTION REPORT Health Protection DSOG-C4WMCE

PREMISES NAME Green Bamboo Vietnamese Cuisine		Tel: (604) 434-2300 Fax:
PREMISES ADDRESS 1230 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE July 13, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jerry (Zeqiang) Yang		NEXT INSPECTION DATE July 27, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 7

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Operating Permit not posted. Corrective Action(s): You must call the billing department to order an Operating Permit. Once it arrives, post it in a conspicuous area. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: 1.) Rice noodles stored directly beside the handwashing sink. Water splashes from handwashing likely to contaminate the food. 2.) Rice scoop stored in lukewarm water. 3.) Raw meats stored on shelve above vegetables inside the back upright cooler. Corrective Action(s): 1.) Do not store any foods near the handwashing sink. 2.) Store rice scoop in ice water. 3.) Store all raw meats in the lower shelve below vegetables. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Frozen tripe being thawed at room temperature. Corrective Action(s): Thaw all frozen foods in cooler at 4C, under cold running water, or in ice bath. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of grease and food debris on sides of the fryer/grill. Corrective Action(s): Clean the areas noted above. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Missing thermometers inside multiple coolers and freezers. Corrective Action(s): Immediately provide working thermometers inside all coolers and freezers. Must be NSF certified. Violation Score: 1 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Could not verify FOODSAFE training. Corrective Action(s): If FOODSAFE certificate has expired, immediately enroll in FOODSAFE course for recertification. This will be verified during the next follow up inspection. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Could not verify FOODSAFE training. Corrective Action(s): Provide proof of FOODSAFE training. This will be verified during the next follow up inspection. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation needs improvement. - All handwashing stations are supplied with hot/cold running water, soap, paper towels. - High temperature dishwasher achieved 71C at the plate’s level during the final rinse cycle. - Surface sanitizer available in white buckets with presoaked wiping cloths at 100ppm chlorine. Make sure you change out the solution regularly. - Dry storage area has adequate space and wire racks. - No signs of pest activity. Temperature control: - All coolers at < or = 4C - All freezers at < or = -18C - Immediately begin daily temperature log for all coolers and freezers. Temperature log template emailed to the operator. - Hot holding units > or = 60C