Handwashing facilities maintained.
Premise sanitation is satisfactory.
No pest activity observed.
Sanitizer feeder system dispensing 200 ppm Quat
Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm.
High temperature sanitizing dishwasher 76 C achieved.
Walk-in Cooler 3 C
Walk- in Freezer -20 C
left display cooler 1 C, right display cooler 1 C, prep cooler 1 C
pizza case display cooler 4 C, burger prep cooler 4 C, freezer prep drawers - 13 C
grilled mushrooms 60 C, pulled pork 72 C, potatoes 61 C
left soup warmer 64 C, right soup warmer 65 C
Note: Foodsafe certificates issued prior to 2013 will expire as of July 29, 2018. |