INSPECTION REPORT Health Protection MLOO-CSHUEV

PREMISES NAME Chop Chop Chinese Takeout		Tel: (604) 534-9922 Fax:
PREMISES ADDRESS 20587 Fraser Hwy Langley, BC V3A 4G4		INSPECTION DATE June 5, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Seikh Souvik Jewel		NEXT INSPECTION DATE June 12, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 47

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Multiple containers of deep fried foods (pork, chicken, etc.) as well as bean sprouts stored at 13-14C overnight in walk-in cooler. Corrective Action(s): Discard all noted food items. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer was not prepared at the time of inspection. Corrective Action(s): Prepare 100-200 ppm bleach sanitizer. Ensure it is available while kitchen is in operation. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bag of onions stored on the floor. Corrective Action(s): Keep all food off the floor to avoid contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Heavy accumulation of food debris observed between deep fryers and underneath prep table next to the walk-in cooler. Old rodent droppings observed on the floors along the walls in the kitchen as well as on dry storage shelving in the back area. Corrective Action(s): Clean all noted areas. Sanitize areas affected by rodent droppings with bleach sanitizer. Ensure cleaning is done regularly to avoid accumulation of food debris. Correct within 1 week. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler was maintaining ambient temperatures of 13-14C. Corrective Action(s): Repair walk-in cooler so it is able to maintain 4C or less. Do not store any perishable foods in this cooler. Correct as soon as possible. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Stand-up and drinks cooler ≤ 4°C, freezers are ≤ -18°C - Two compartment sink is available for manual dishwashing - Permit is posted Note: - Restaurant is currently take-out only. Operator currently following manual dishwashing method for two compartment sinks. - Hand washing station has not been repaired. Cold water is not available. Plumber has been by to service the washroom and will be looking at the hand washing station next. - Maintain temperature logs for all coolers at least twice per day.