INSPECTION REPORT Health Protection SSZO-D3PSGU

PREMISES NAME Len's Catering/Chef's Catering & Cafe		Tel: (604) 298-6621 Fax:
PREMISES ADDRESS 4191 McConnell Dr Burnaby, BC V5A 3J7		INSPECTION DATE March 25, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Alex Hristou		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Products at the back storage room are stored on the ground. Corrective Action(s): Products, even in buckets, must be stored at least 6 inches above ground, especially when this facility has an active pest issue. Violation Score: 3 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Single door stand up freezer at main cooking line and 2-door stand up freezer at back are too warm, hovering closer to 0oC. Corrective Action(s): Freezers must be maintained at -18oC or less. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings observed in facility - in front storage room; in back storage shelves and floor (where food buckets are stored); on clean linen cloths; and floor towards back loading bay. Pest control company comes once a month. Building also has another pest control company for visit. Corrective Action(s): While amount of droppings appear less than last routine inspection, active cleaning and monitoring are key. Remove droppings, sanitize areas, and monitor. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: A hole is observed behind 2-door sliding cooler in kitchen. Pest control technician was supposed to come last Thursday to seal all entry points but did not show up. Corrective Action(s): Seal all entry points. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease observed under deep fryer and debris under oven in main cooking line. Also dust observed in fan covers in small walk-in cooler. Corrective Action(s): Clean the above mentioned areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Main cooking line: 3-compartment prep cooler: 1.8oC Single door stand up freezer: -1oC **see violation noted above Mid-Kitchen: 2-door sliding cooler: 3.2oC Walk-in cooler (large): 3.4oC Walk-in cooler (small): 1.0oC Back: 2-door stand up cooler (right): 3.9oC 2-door stand up cooler (left): 2.6oC Walk-in freezer: -18.2oC 2-door stand up freezer: -4oC **see violation noted above Front: 2-door sliding beverage cooler: 3.2oC Water cooler: 11.6oC (no perishable items in cooler) Chest freezer: -23oC Hot and cold running water are available Liquid handsoap and paper towel are present at handwashing stations General sanitation is satisfactory Dishwasher final rinse reaches 78.0oC on plate, as per min-max thermometer Bleach sanitizer in bucket is observed and at least 100ppm chlorine is detected