INSPECTION REPORT Health Protection RWOG-AXGTK2

PREMISES NAME Bubble World (Coquitlam)		Tel: (604) 931-8788 Fax: (604) 438-4037
PREMISES ADDRESS 3B - 555 North Rd Coquitlam, BC V3J 1N8		INSPECTION DATE April 3, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Eric Wang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Debris build up behind cooking stove in kitchen 2) Mould build up on the shelves of the under-the-counter cooler in front area Corrective Action(s): Clean and sanitize these areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Replace all broken thermometers - Freezers measured -18C or colder - Recommend de-frosting the freezer in near future - No hot held foods at the time of inspection - Sanitizer measured 200ppm chlorine (bucket in back kitchen) - Have another container or spray bottle of this sanitizing solution in the front area as well; store any sanitizing cloths in it - Handwashing station stocked with soap, paper towels and hot and cold running water - Employee stated that FOODSAFE Level 1 has been completed; did not have certificate on-site; keep photocopies of the certificates on-site * Tube lights are not covered in the back. Staff unsure if these are the tubes with protective sleeves. Check with owner/operator and replace as necessary OR purchase replacement plastic panel. This will prevent any broken glass from contaminating food Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/