INSPECTION REPORT Health Protection NMAR-D2TSWT

PREMISES NAME Sushi Asakusa		Tel: (604) 880-1054 Fax:
PREMISES ADDRESS 104B - 8850 Walnut Grove Dr Langley, BC V1M 2C9		INSPECTION DATE February 26, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hye Jin Ko		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Walk-in cooler bottom shelves not 6 inches above floor to allow for effective cleaning Corrective Action(s): Walk-in cooler bottem shelving to be raised 6 inches Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sushi cooler at 4 Celsius. Hot held soup kept above 60 Celsius. Freezers below -18 Celsius. Hand washing station supplied with liquid soap and paper towels. Dishwasher final disinfecting rinse at 71 Celsius. Sanitizer tested at 100 ppm Chlorine Washrooms maintained.