INSPECTION REPORT Health Protection ZDER-BLRVQC

PREMISES NAME Club Ilia Eatery & Lounge		Tel: (604) 568-4993 Fax: (604) 568-4985
PREMISES ADDRESS 8902 University High St Burnaby, BC V5A 4Y6		INSPECTION DATE February 13, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Joffrey Schulze		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Open dry food bags noted in side storage room on shelf. Corrective Action(s): Ensure all food in open bags are placed in pest proof containers with a lid. Ideally clear to show the contents of the container easily. Correction date: 2 weeks Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Kitchen Aid food processor (Domestic) noted with tape around body of unit - tape has trapped moisture/white material in gaps under tape. Corrective Action(s): Ensure all equipment used in commercial kitchen has commercial grade equipment. Tape also is not a suitable repair material as it traps food and moisture. Replace domestic food processor with commercial grade processor. Correction date: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: All handsinks fully stocked with hot and cold running water available No signs of pest activity noted during inspection General sanitation satisfactory Staff have Foodsafe Health permit posted Kitchen: Prep cooler: 3 C, insert level: 4 C Cooking line drawers: 3 C Undercounter cooler: 4 C Walk in cooler: 3 C. Walk in freezer: -14 C Low temperature dishwasher: ~ 100 ppm chlorine All labelled sanitizer spray bottles: ~ 200 ppm QUATS Slicer in sanitary condition. Ice machine appears to be in sanitary condition with ice scoops store outside ice/unit. Bar: Bar display cooler: 4 C. Glass washer: 12.5-25 ppm iodine Walk in beer cooler 4 C. ***Require an updated floor plan after renovations - include seating and equipment locations. Email floor plan to Fraser Health - EHO business card provided