INSPECTION REPORT Health Protection YLUU-CG3SYV

PREMISES NAME Chongqing Restaurant		Tel: (604) 254-7434 Fax: (604) 879-4650
PREMISES ADDRESS 8220 120th St Surrey, BC V3W 3N4		INSPECTION DATE July 6, 2022	TIME SPENT 3.5 hours
OPERATOR (Person in Charge) Paul Zhang		NEXT INSPECTION DATE July 11, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 47

Critical Hazards: Total Number: 3

201 - Food contaminated or unfit for human consumption [s. 13] Observation: Some food items in the dry storage area expired. For example, Millet with BBD 2020 Nov 10; Six bean Medley 2021 May. Corrective Action(s): - Please thoroughly check each food item in the food storage area including dry storage, coolers and freezers. Discard expired food. Date to be corrected by: July 11, 2022 Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Hand sink by the dim sum area was obstructed by garbage bin and food containers. - Staff removed the above items, adn hand sink was easily accessible for hand washing. Corrective Action(s): Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: - Staff were observed walking into the kitchen or returning to work without properly washing hands. Corrective Action(s): - Please educate the staff and emphasize the importance of washing hands. - Follow the hand washing procedure to wash hands. - Wash hands whenver they are soiled, or after using washroom, or after returning to work Date to be corrected by: July 11, 2022 Violation Score: 25

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - Shimp containers inside the walk in freezer not properly covered and placed on the floor. - Staff moved the above items on the shelving unit and convered. Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Some hard to reach areas need more attention for cleaning, for example, underneath the dishwasher machine, underneath the deep fryer, inside the upright freezer, the lower compartment of the deep fryer, the food spill in the dry storage area at the back. - Plastic boards inside the Ice machine was slimy. Please call for professional service, make sure the upper compartment properly cleaned and sanitized regularly. Corrective Action(s): - Please clean the above areas and maintain a sanitary condition all the time. Date to be corrected by: July 11, 2022 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection was conducted with the presence of Assistant manager. - General sanitation was OK except some areas please see violations. - Hand wash stations were all equipped with hand soap, paper towel and hot/cold running water. - Hot holding units temperature above 60C. - All the coolers (walk in coolers, upright coolers, under the counter coolers) temperature < or = 4C. - All the freezers (walk in freezer, upright freezer) < or = -18C - High temperature dishwasher reach 78.9C at the end of rinse cycle. - Bleach sanitizer in the buckets or spray bottles tested 100-200 ppm - Food thawed under cold running water - Excellent! - Utensils stored properly and the business side towards people. Re-inspection scheduled on July 11, 2022