INSPECTION REPORT Health Protection ANAN-AV6U3W

PREMISES NAME Annie Hill Cafe		Tel: (604) 521-8636 Fax:
PREMISES ADDRESS 101 - 901 Colborne St New Westminster, BC V3L 5E9		INSPECTION DATE January 19, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): The display cooler was used to cool a pot of soup last night. The temperature of the soup was 14 degC during the inspection. Corrective Action(s): Soup was discarded. Do not store potentially hazardous foods in this cooler until it's fixed. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Glass display cooler temperature is 12 degC. This fridge is used for storing prepackaged drinks. Thermostat adjusted during the inspection. This didn't seem to help. Corrective Action(s): Don't store PHF's in this cooler. Move them into a different cooler. Get the cooler fixed. It must be able to maintain 4 degC or below. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Other coolers are below 4 degC -Freezers are below -18 degC -Dishwasher rinse temperature is 73 degC at plate level -Bleach solution is available. Ensure that you're using a capful of bleach in the pail as discussed. -Discussed FoodSafe expiry dates. Operator will have to get recertified before July 29, 2018. Operator has mentioned that she is planning on retiring before then. Contact me once you've decided to close.