Fraser Health Authority



INSPECTION REPORT
Health Protection
NMAR-C5MTNM
PREMISES NAME
Ocean Park Pizza (Langley)		Tel: (604) 888-3404
Fax:
PREMISES ADDRESS
8 - 8790 204th St
Langley, BC V1M 2Y5		INSPECTION DATE
August 6, 2021		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
August 10, 2021
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
No
No
Sanitation Plan [s. 24]
No
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Ice bath not in use as discussed to suppliment cooling. Toppings cooler top portion up to 10 Celsius.
Corrective Action(s): Discard meat products at elevated temperatures. Decrease quanitity of products in toppings cooler.
Violation Score: 15

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Disinfectant not available for use. Sanitizer spray bottle at 0 ppm Chlorine
Corrective Action(s): Disinfectant to be availble for use at 100 ppm Chlorine.
Violation Score: 15

Non-Critical Hazards: Total Number: 2
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Walkin cooler cooling unit and shelving soiled, debris accumulations observed.
Walls soiled, sanitation plan not in use
Corrective Action(s): Clean walkin cooler and disinfect.
Clean walls in cooking and food assembly area.
Violation Score: 3

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Operator's foodsafe training expired
Corrective Action(s): Update trainng
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Discussed outstanding issues, further effective cleaning required.
Re-Implement the required food safety and sanitation plan. Records.
Re inspection August 10, 2021
Dough proofing cover to be impermeable so it may be washable and be disinfected. Currently blankets used with plasticn drop sheets.
Alternate cooling device option mentioned by owner, ensure unit is capable of keeping perishables at or below 4 Celsius.