INSPECTION REPORT Health Protection MBEK-BF2QTB

PREMISES NAME SpiceWorks Food Creations		Tel: (778) 835-5741 Fax:
PREMISES ADDRESS 75 - 15515 24th Ave Surrey, BC V4A 2J4		INSPECTION DATE August 14, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Dennis Boechler		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Facility used for blending and packaging spices. - Three compartment sink is supplied with hot and cold running water and three sink plugs. Detergent and bleach on site. - Hot and cold running water, liquid hand soap, and single use paper towels are available for hand washing. - Bleach water sanitizer available in labeled spray bottle at 100 to 200 ppm chlorine. - Equipment and utensils are stored in a manner that protects from potential contamination. - Spices stored in hard plastic containers with fitted lids. - General sanitation good. - No signs of pest activity observed at time of inspection. Contact the Environmental Health Officer if you have any questions or concerns.