INSPECTION REPORT Health Protection MBEK-CVZTGQ

PREMISES NAME D-Plus Pizza (Fraser Hwy)		Tel: (604) 593-5555 Fax:
PREMISES ADDRESS 103 - 15933 Fraser Hwy Surrey, BC V4N 0Y3		INSPECTION DATE September 25, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Satinder Kaur Mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. No hot water available at left faucet located at three compartment sink. 2. Lower compartment of preparation cooler at 6 to 7 degrees C. Note: Minimal food storage at time of inspection. 3. Door seals (right side of preparation cooler) are broken. Corrective Action(s): 1. Hot water valve was opened at time of inspection and hot water was made available. Hot water faucet to be repaired or replaced (hot water does not stop flowing unless flow is diverted to overhead sprayer). 2. Have preparation cooler serviced so that it is capable of maintaining food at 4 degrees C or less in order to limit microbial growth. Date to be corrected by: September 27, 2023. 3. Ensure door seals are in good working order so that they can help prevent the escape of cold air. Date to be corrected by: October 9, 2023. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Walk in cooler at 3 degrees C. Preparation cooler (upper food insert storage) at 3 to 4 degrees C. Beverage cooler at 7 degrees C and is used for non-potentially hazardous food/beverage storage only. Note: Cooler must maintain 4 degrees C or less if potentially hazardous food/beverage is to be stored here. Thermometers available for coolers. Freezers at -21 to -24 degrees C. Food is protected from contamination. Hand washing sinks (front, kitchen, washroom) are accessible and supplied with hot and cold running water, liquid soap, and paper towels. Three compartment sink has hot and cold running water (right faucet). Bleach water sanitizer available in sanitizing compartment at 100 ppm chlorine bleach. Stored equipment and utensils (including slicer, dough mixer, and shredder) in sanitary condition. Sanitizer available in labeled spray bottle at 100 ppm chlorine bleach. General sanitation good. No signs of pest activity observed at time of inspection. FOODSAFE trained staff on site at time of inspection. Permit posted at front.