INSPECTION REPORT Health Protection ZDER-AZYUAA

PREMISES NAME Ray's Bakery		Tel: (604) 521-7212 Fax:
PREMISES ADDRESS 8685 10th Ave Burnaby, BC V3N 2S9		INSPECTION DATE June 22, 2018	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Raymond Kingma		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk in cooler ceiling - 2 ice cream buckets suspended in the air by wooden stick above gap in ceiling collecting dripping water. Corrective Action(s): Ensure ceiling is structurally sound and the gap in the ceiling is properly sealed. Buckets used to collect condensation dripping from the gap should only be a temporary solution. Repair walk in cooler ceiling completely to prevent dripping, ensure proper insulation of cooler and to allow for proper cleaning. Correction date: 2 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Handsinks and washroom supplied with hot and cold running water, liquid soap and paper towel Sanitizer solution (100 ppm) present in bucket with wiping cloths and in 2nd compartment of 2 comp dishwashing sink. Walk-in cooler : 4 C Display coolers : 3 C Drink cooler : 3 C Chest freezers : -15 C to -18 C Back stainless freezer : - 11 C Side stainless freezer : - 8 C No signs of pest activity at the time of the inspection. Pest control contract in place. General sanitation satisfactory *focus on hard to reach areas behind freezer units where flour and other food debris accumulates

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-AZYUAA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment