INSPECTION REPORT Health Protection ATHP-BB2TQU

PREMISES NAME Boston Pizza #72		Tel: (604) 525-3340 Fax:
PREMISES ADDRESS 1045 Columbia St New Westminster, BC V3M 1C4		INSPECTION DATE April 8, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Women's staff washroom sink was supplied with warm water, however, the sensor on this sink should be checked to ensure that it can continuously stay on for 45 seconds. -Ensure that the inserts for the pasta sauce are fully submerged in ice. All coolers were < 4 degrees Celsius. All freezers were < -18 degrees Celsius . Hot held foods were > 60 C. Hand sinks supplied with hot and cold water, soap and paper towels. Low temp. dishwasher had 50 ppm chlorine The glasswasher had 12.5 ppm Iodine No evidence of pests, pest control reports onsite. The ice machine was clean. General sanitation was satisfactory.