INSPECTION REPORT Health Protection RWOG-BH8SZH

PREMISES NAME Thai Express		Tel: Fax:
PREMISES ADDRESS 403 - 32900 South Fraser Way Abbotsford, BC V2S 5A1		INSPECTION DATE October 23, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Huang Lin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Main prep cooler is slow to drop in temperature, especially during busy rushes. Corrective Action(s): 1) Keep at least 1 or 2 of the prep cooler lids on to help the temperature stay at or below 4C 2) Contact your cooler technician to ensure that gas is fully topped up. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 100ppm chlorine - dishwasher reached at least 71C at the final rinse cycle (thermolabel); used only at closing as facility primarily uses single-use items - rice scoop stored in ice water - discussed cooling with operator - use ice baths to ensure that the foods are cooled faster; do not solely rely on the walk-in cooler as the warm/hot food can raise the temperature of the foods within the walk-in; recommend purchasing ice wands Temperatures: - walk-in cooler: 4C - pop cooler: 5C - chest freezer (storage): -15C - upright freezer (storage): -16C - temperature logs available for review