INSPECTION REPORT Health Protection ECAO-AZAT9T

PREMISES NAME Au Wing Kee Restaurant		Tel: (604) 433-6629 Fax:
PREMISES ADDRESS 5226 Kingsway Burnaby, BC V5H 2E9		INSPECTION DATE May 31, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): NEW OBSERVATION: bowls observed used for bulk foods -some buried Corrective Action(s): Use only scoopers with handles -the scoopers/ladels must be handle-up out of the food to better avoid food contamination Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to Report F00240611 conducted on May 24, 2018: -No perishables out at room temperature will exceed 2 hours otherwise they will be discarded -small containers only -live seafood/fish tank has been cleaned -no open cans and storage observed -no foods on the floor observed -sanitizer buckets >100ppm as per test strips -lighting fixtures, grease exhaust canopy has been cleaned