INSPECTION REPORT Health Protection JKWK-CSBU4H

PREMISES NAME Gian's Sweet Shop & Restaurant		Tel: (604) 850-6774 Fax:
PREMISES ADDRESS 31836 South Fraser Way Abbotsford, BC V2T 1V3		INSPECTION DATE May 30, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rakesh Mankatala		NEXT INSPECTION DATE June 06, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front of the house hand washing station as obstructed. Back kitchen hand washing station did not have paper towels. Corrective Action(s): Ensure hand washing stations are available with liquid soap and paper towels with running hot and cold water for staff. Violation Score: 15

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Open cans of ketchup stored in walk in cooler. Open metal cans with food can rust and contaminate the food. 2. Bags of food stored in garbage bags in walk in freezer. Do not use garbage backs to store food they are contaminated with chemicals. Corrective Action(s): Ensure to move food in open cans into food grade containers. Do not use garbage bags to store food even if they are in packaging. Always use food grade containers to store food. Correction required today. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door screen is damaged and may allow entry of pests. Repair required. Corrective Action(s): Repair back screen door. Correction required in two weeks. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning needed throughout facility in hard to clean areas. Ensure to dough equipment, storage areas and floors of walk in freezer regularly. Fumehood was required in April 2023 as indicated on service sticker. Corrective Action(s): Clean and sanitize areas with old food debris as needed. Hire a fumehood technician to clean the fumehoods. Correction required in one week. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Front of the house hand washing station is broken and requires repair. Staff are using the kitchen and bar hand washing sink while waiting for repair. 2. Ice machine cover is missing. Repair required. Corrective Action(s): Ensure this sink is repaired and operational. Repair ice machine so contents are covered and sanitary. Correction required in one week for repairs. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Chlorine sanitizer bottles do not have labels to indicate it is a sanitizer. Corrective Action(s): Ensure to label all chemical containers to prevent chemical contamination of food. Correction required today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

No signs of pests at the time of inspection. Hot and cold water available. Washrooms are sanitary with fully stocked hand sinks. Ice machine with dedicated hand scoop. Take out containers and utensils are sanitary. 3-compartment sink in use. Chlorine sanitizer in use at 200 ppm in spray bottle. Dishwasher final rinse at 100 ppm Chlorine at the plate. Back storage room. Take out containers and onions only. Room is closed. Valid Permit posted in conspicuous location. Holding units: Coolers at 4C and below. Walk in cooler ambient at 0.6C. Walk in freezer at -9C. Hot holding unit at 62C and above for samosas.