INSPECTION REPORT Health Protection RWOG-CNGVZR

PREMISES NAME Agra Sweets & Restaurant		Tel: (604) 526-7879 Fax:
PREMISES ADDRESS 7585 6th St Burnaby, BC V3M 3N4		INSPECTION DATE January 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jaipal Yadav		NEXT INSPECTION DATE January 30, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Dishwasher does not dispense any measurable chlorine at final rinse cycle. Staff noted to just wash and rinse in sink and not do sanitize step. 2) Pots and other equipment are too large to fit in the dishwasher or the compartment sinks. Corrective Action(s): 1) Operator repaired machine - bubble in tubing. This is the second inspection in a row with the dishwasher broken. If this occurs again, further enforcement action will be taken.. 2) CORRECTION ORDER ISSUED - Remove all equipment from site that cannot fit in dishwasher or compartment sink. Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm chlorine - obtain new spray bottle - FOODSAFE requirements met Note: Food must be cooled from 60-20C in 2 hours or less and from 20-4C in 4 hours or less Temperatures: - chest freezer: -21C - pop cooler: 3C - display cooler: 4C - glass door cooler: 3C - upright freezer: -17C - walk-in cooler: 2C - chest freezer: -15C - hot holding unit: 69C Report not signed due to COVID-19 protocols. Report printed and reviewed with operator.