INSPECTION REPORT Health Protection CSWY-C5RQLL

PREMISES NAME Pho Hoa Restaurant (Surrey)		Tel: (604) 581-3289 Fax:
PREMISES ADDRESS 102 - 14357 104th Ave Surrey, BC V3R 1Y1		INSPECTION DATE August 10, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 13, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): REPEAT: Sprouts and cut jalapeno peppers observed at room temperature. Ice bath observed with no ice. Temperature of ice bath was 9.9 C. Corrective Action(s): Vegetables were time stamped for two hour holding. Sprouts removed and new ice bath created. Ensure ice bath is maintained and sprouts are held at 4 C or below or discarded after two hours. Ensure all vegetables are time stamped for two hours then discarded. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Spring rolls and frozen broth in walk-in freezer not covered or protected from contamination. Corrective Action(s): All items were covered. Ensure all foods, not in the process of cooling, is covered to protect from cross contamination. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Two live cockroaches observed in drawer in front till area. No signs of cockroaches in kitchen area. Corrective Action(s): Contact pest control company and have them address the issue. Clean and remove all long standing food debris in front areas. Submit a copy of the pest control report to the undersigned. Date to be completed: immediately Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. Long standing debris observed on floor under ice machine in front till area. 2. Grease build up observed under grill area against the wall. Corrective Action(s): Clean and remove debris in the following areas to prevent the attraction on pests. Date to be completed by: Aug 12, 2021 Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Damaged floor tiles throughout in kitchen area. Corrective Action(s): Replace/repair floor tiles in kitchen area to ensure all surfaces are smooth, durable, and easy to clean. Date to be completed by: May 2022. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

CORRECTION ORDER ISSUED: PREMISES IS NOT FREE OF PESTS - Correction Order will be followed up within two business days - Clean and sanitize all areas in front till area (drawers, shelving) - Discard any open single-use containers or utensils - Clean and sanitize under ice machine, reach-in cooler, and all floors in area Observations During Inspection: - Hand sinks stocked with hot/cold water, soap, and paper towel - All refrigeration units holding 4 C or below - Freezers holding -18 C or below - Hot holding units at 60 C or higher - Low temperature dishwasher at 50 ppm - FoodSafe certified staff present - Chemicals observed stored separately from food - Light covers in place - Permit visible - QUAT sanitizer in food preparation area at 200 ppm - Sink plugs available for compartment sinks - Drink nozzles kept in sanitary condition - Personal items kept in separate location from food - Raw food stored below all ready to eat foods in refrigeration units - Pest proof containers for dry goods - Cooler seals and handles free maintained in sanitary condition - Bubble tea pearls at 61.2 C - Ice machine lid has been repaired - Ceiling in kitchen area has been cleaned Results of inspection communicated to operator