INSPECTION REPORT Health Protection CTIN-ASBV5N

PREMISES NAME Ortona Deli		Tel: (604) 291-6322 Fax:
PREMISES ADDRESS 6668 Hastings St Burnaby, BC V5B 1S3		INSPECTION DATE October 20, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Randall Hartley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Bleach sanitizer at 50ppm - reminded operator to obtain chlorine test strips to verify strength so that 100ppm is readily available for use Discussed requirements for making sauce and soup onsite. Reviewed templates with operator. Please submit food safety plans, sanitation plans and floor plans to where hot plate and crockpot will be located for review. Do not process or sell sauce or soup until health approval is granted. Sauces not in retail.