INSPECTION REPORT Health Protection ALUI-B2TV9K

PREMISES NAME Sunny's Clydesdale Inn Pub		Tel: (604) 576-2826 Fax:
PREMISES ADDRESS 17630 56th Ave Surrey, BC V3S 1C5		INSPECTION DATE July 18, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Harry Pamma		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # 244458 of Jul-17-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low-temperature dishwasher did not achieve a final rinse chlorine concentration of 50ppm. (required: minimum 50ppm residual chlorine concentration at the plate level) Date to be corrected by: Immediately Corrective action: Repair the dishwasher immediately. Contact your dishwasher service company for the repair. In the mean time, use only single-use utensils until dishwashe is repaired. Proper dishwashing is required to ensure bacteria does not survive on any food contact surfaces (ie. plates, tongs) Correction:

Comments

Dishwasher now achieving 50 ppm chlorine residual on rinse cycle at plate level Operator is getting walk in cooler repaired at time of inspection, no potentially hazardous food items stored inside.