Fraser Health Authority



INSPECTION REPORT
Health Protection
MDIL-AV4UAS
PREMISES NAME
Booster Juice (Mt Lehman Rd)		Tel: (778) 554-0378
Fax:
PREMISES ADDRESS
C140 - 3122 Mt Lehman Rd
Abbotsford, BC V2T 0C5		INSPECTION DATE
January 17, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Rachel Geoffrion		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: - The wooden shelf above the juicer station requires cleaning.
- The master built chest freezer requires thorough cleaning around the seals.
Corrective Action(s): Thoroughly clean the wooden shelf. Paint the unfinished wooden surface or install an easily cleanable, smooth, impervious to moisture shelf.
- Thoroughly clean the chest freezer and remove the duct tape. 1 week.
Violation Score: 3

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Only staff on duty does not have foodsafe level 1 training
Corrective Action(s): Ensure one staff on duty has foodsafe level 1 training when open for business. This is a repeated violation.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection
- hand wash station satisfactory
- All cooler ambient air temperatures below 4 degree Celsius
- freezer ambient air temperature below -18 degree Celsius
- 200 ppm quats sanitizer available
- dipper well running

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MDIL-AV4UAS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Audited foods comply with trans fat requirements.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment