INSPECTION REPORT Health Protection MDIL-AX4TMQ

PREMISES NAME Oriental Village Restaurant		Tel: (604) 852-8066 Fax:
PREMISES ADDRESS 101 - 2790 Gladwin Rd Abbotsford, BC V2T 4S8		INSPECTION DATE March 22, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zhi Qiang Feng		NEXT INSPECTION DATE April 03, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some hard to reach areas and equipment requires cleaning Corrective Action(s): Thoroughly clean hard to reach areas. Clean the plastic splash guard near the dishwasher, fan grill, and shelves in the walk in cooler. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - hand wash station stocked with liquid soap and paper towels - Cooler ambient air temperature below 4 degree Celsius - freezer ambient air temperature below -18 degree Celsius. Note: Some freezers require defrosting. - hot holding temperature above 60 degree Celsius - 50 ppm Cl solution available in the dishwasher rinse cycle - 100 ppm cl solution for wiping cloths prepared during the inspection. Sanitizing solution should be prepared at the time of opening and changed when needed. Reminder temperature logs for coolers, freezers and hot holding should be kept daily. Test and record the sanitizer concentration regularly.