INSPECTION REPORT Health Protection MUPN-BM4UZY

PREMISES NAME McDonald's #21548		Tel: (604) 552-6380 Fax: (604) 464-5415
PREMISES ADDRESS 2330 Ottawa St Port Coquitlam, BC V3B 7Z1		INSPECTION DATE February 24, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Peter Vantongeren		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Tablet for tracking times of room temperature holding of cut lettuce/tomatoes/onions etc had run out of battery and wasn't available for use for staff at start of inspection. Tablet plugged in and reset during inspection, tablet was likely unavailable for approximately one hour. Ensure this is kept plugged in at all times and that staff are regularly checking this to ensure no food is kept out longer than 2 hours. Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked √ Bleach sanitizer available at 100ppm √ Quats sanitizer available at 200ppm √ Low temperature dishwasher at 50ppm √ General sanitation and maintenance is good √ No signs of pest infestation noted √ Thermometers present √ Temperature logs maintained √ Staff with FoodSafe present √ No concerns with staff hygiene or food handling noted during inspection √ Time stamp system used for room temperature holding of sliced vegetables and sauces