Routine inspection conducted
Temperatures:
Walk-in cooler: 4.6°C
Upright fridge/freezer (Kenmore, black): 2.6°C / -19.2°C
2 door preparation cooler (True Refrigeration): 2.6°C
3 door perparation cooler (Beverage aire): Not working / Not in use
1 door upright freezer (Kenmore, nearest dishwasher): -20.8°C
Chest freezer (#7): -17.3°C
Chest freezer (#6, Viscount): -12.4°C
2 compartment soup well: 72.9°C
Gravy appeared to be thick; temperature measured ~58°C. Warmer unit temperature adjusted at time of inspection.
Soup well (Black): 72.3°C
2 door preparation table (Delfield): 4.3°C
1 door upright freezer (Frigidaire): -18.3°C
2 door display cooler (#3): 2.7°C
2 door display cooler (QBD): -4.2°C
Chest freezer (#13, Back storage): -18.2°C
Chest freezer (#12, Back storage): -16.0°C
Sanitation:
Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle by end of inspection
See above infraction
3 compartment sink available
Low temperature mechanical dishwasher available; unit measured 100ppm chlorine residual on plate surface
Glasswasher available; unit using chlorine, but previous inspection states unit uses iodine.
See above infraction
Storage:
All food items were stored at least 6" off the floor.
All products were either in original packaging or covered inside coolers.
See above infraction
Storage area was well-organized.
Chemicals and cleaners were stored separate from food preparation areas.
General:
Ice machine not in use at time of inspection
Let your district inspector know if there are any questions or changes to your previously approved plans |