INSPECTION REPORT Health Protection RHEN-CQDPR7

PREMISES NAME Little White House Salon Cafe		Tel: (604) 888-7081 Fax: (604) 888-7086
PREMISES ADDRESS 9090 Glover Rd Fort Langley, BC V1M 2S4		INSPECTION DATE March 29, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Cheryl Krecsy		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Domestic fridge/freezer in storage out building freezer section measured -1 to -4 C. Food product in freezer not frozen. Black bin Freezer in same storage building measured 0 C to -3 C. Corrective Action(s): Make sure to implement daily temperature logs for all cooler and freezer units to ensure proper temperatures. Keep these logs for review at future inspections. Replace freezer(s) with properly functioning units as discussed. Replace with commercial. Check at next scheduled inspection. Violation Score: 1 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Food storage building floor partially redone to allow easy cleaning. OK for present uses. Avoid storage of any opened food products, including flours and grains. Shelving in storage building ok for prepackaged foods and containers only, however, extremely unstable so not safe. Replace with shelving that is more stable and easily cleanable. Existing shelves may not be easy to clean and should be replaced with foodsafe shelves on wheels. Floor reno incomplete. Make sure the entire floor is finished. Walls and ceiling finish work to come this spring as noted in renovation plan previously submitted. Corrective Action(s): Noted above for completion in spring and discussed previously. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher ok at 75 to 100 ppm chlorine measured. cooling units less than 4 C. sanitizer spray bottles in several areas and measured 100 ppm sanitizer in sink at 100 ppm handwash stations ok. Floor in kitchen to be redone in spring as discussed. Continue to build food storage capabilities in kitchen area as discussed.