Fraser Health Authority



INSPECTION REPORT
Health Protection
RLAM-BHLU7B
PREMISES NAME
New Lakeview Seafood & Wun-Tun Restaurant		Tel: (604) 521-8917
Fax: (604) 521-8917
PREMISES ADDRESS
7763 6th St
Burnaby, BC V3N 3M9		INSPECTION DATE
November 4, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Wei He Cen		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Wiping cloths found stored on the table. This has repeated on 2 inspections. Wiping cloths must be stored in a sanitizer bucket to prevent the growth of bacteria on the wiping cloths and to prevent the spread of bacteria onto food contact surfaces
Corrective Action(s): Store wiping cloths in sanitizer buckets. Repeated non-compliance may result in further enforcement action. Date to be corrected: today
Violation Score: 5

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1)Sliding door coolers still have encrusted debris on them
2) Grease hood has not been cleaned. Operator noted this will be cleaned on Wednesday.
Corrective Action(s): Clean all noted areas. Date to be corrected: today
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Followup Inspection
-Food safe level 1 course registered and receipt provided to district Environmental Health Officer. Course date on 11/30/2019. Ensure food safe level 1 certificate is presented on site during future inspections
-Employee observed to have proper handwashing
-No signs of pest during inspection
-Crab tank has been cleaned
-Cut vegetables are not stored at room temperature
-Food is not stored directly on the floor
-Flour and rice bin have covers on them
-Cardboad not used as floor mats
-Dirt debris on floors have been cleaned