INSPECTION REPORT Health Protection MUPN-ATEUET

PREMISES NAME Five Guys Burgers and Fries		Tel: (604) 472-9780 Fax: (604) 468-4772
PREMISES ADDRESS 130 - 2105 Hawkins St Port Coquitlam, BC V3B 0G6		INSPECTION DATE November 24, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Drew Mosher		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Temperatures taken are in Fahrenheit while reference temperatures in temperature log are in Celsius, recommend having both reference and thermometers in the same scale for staff to more easily identify if there is an inconsistency. Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”, ready to eat foods stored separate from raw meats √ Hand wash stations fully stocked √ Quats sanitizer available at 200ppm √ General sanitation and maintenance is excellent √ No signs of pest infestation noted √ Probe thermometer present √ Temperature logs maintained √ Staff with FoodSafe present √ No concerns noted with staff hygiene or food handling Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or https://foodsafe.ca/