INSPECTION REPORT Health Protection CTIN-AQGQ2Y

PREMISES NAME Starbucks Coffee #4431		Tel: (604) 294-0295 Fax:
PREMISES ADDRESS 205B - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE August 22, 2017	TIME SPENT 10.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Both sanitizer for steaming wand cloth were measured at <50ppm Quats. Corrective Action(s): Staff changed sanitizer at time and Quats was measured at 200ppm. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris collected along gap between prep table and wall (toaster oven for breakfast sandwich area). Coffee beans by espresso bar/ice machine area and under two door fridge in the back. Corrective Action(s): More cleaning is required around all noted ares and garbage should be taken out more frequently as it is blocking access to mop sink and two door fridge. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: One ceiling light is out at back storage room. Corrective Action(s): Please replace ceiling lights as noted. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available Coolers: 2-4C Display case: 1C Freezers: being loaded with products at time and was measured around 4C; please monitor to ensure freezer is back to -18C Quats sanitizer strips present Dishwasher (high temp): 73.7C at plate Ice machine kept in sanitary condition, scoop stored outside No apparent signs of pest noted during time of inspection; Abell services 3-4 times/month and reports reviewed onsite Temperature logs are up to date Foodsafe certified staff present