INSPECTION REPORT Health Protection ABAI-B9LRCR

PREMISES NAME Triple Coconut Trees Restaurant		Tel: (604) 569-2812 Fax:
PREMISES ADDRESS 4124 Hastings St Burnaby, BC V5C 2J4		INSPECTION DATE February 21, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Theresa Huang		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ABAI-B9KQY7 of Feb-20-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: A) High temperature dishwasher was run 3x and reached 65C max B) Premises had just opened for business and food preparation wash taking place but no sanitizer was made up. C) All 'clean' double stacked bowls in the kitchen and drinking cups in the front area were wet. Correction: A) Have dishwasher repaired/replaced so it is capable of sanitizing (min 71C for high temp dishwasher) B) Ensure sanitizer solution is readily available in all food preparation areas prior to any food handling/preparation C) Once dishwasher has been fixed, ensure all equipment/utensils is put through the dishwasher. Ensure all items that have been put through the dishwasher have completely air dried before putting away. Code 401 noted on Routine inspection # ABAI-B9KQY7 of Feb-20-2019 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Noted hose connected to hand sink being used to fill up large pot on stove. Also noted stainless steel table blocking access to hand sink. This issue has been noted on previous reports. Correction: Ensure hand wash station is unobstructed and fully accessible at all times for hand washing.

Comments

- Rec'd vm from dishwasher technician that the dishwasher is able to reach sanitizing temperature. Operator to provide invoice for service to the undersigned as soon as it is received from the dishwasher technician. - High temperature dishwasher achieved 82C at time of inspection. - Closure order rescinded. Operator to ensure all equipment/utensils have been put through the dishwasher before commencing any food preparation and opening for business. - Required cleaning has been completed. - All other outstanding items noted on inspection report ABAI-B9KQY7 to be completed by specified times - Correction order for maintenance and accessibility of hand wash stations still in effect