INSPECTION REPORT Health Protection MLUO-AHBUKP

PREMISES NAME Subway #14330		Tel: (604) 853-8822 Fax:
PREMISES ADDRESS 3 - 2054 Whatcom Rd Abbotsford, BC V3G 2K8		INSPECTION DATE January 5, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit posted in plain public view. Hand wash station supplied with liquid soap and paper towels. Quats sanitizer in spray bottle & bucket was at 200 ppm. Prep line cooler was at 3-4 deg C. Sandwich prep cooler: egg salad = 2 deg C; deli meats = 1-2 deg C; olives = 0.7 deg C. Hot holding: soup = 60 deg C; meats balls = 72 deg C. Walk-in cooler was at 1-2 deg C. Walk-in freezer was at -20 to -21 deg C. Beverage cooler was at 3-4 deg C. Temperature log was well-maintained. Dry storage area - food items stored off the floor on shelves. General sanitation was good at time of inspection. No signs of pests were observed during visit. Washrooms were in sanitary condition. Staff on duty have Food Safe 1 training.